Diana Henry – författare

Around the Table

52 Essays on Food & Life

Roast Figs, Sugar Snow

Food to Warm the Soul

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Roast Figs, Sugar Snow

Food to warm the soul

How to eat a peach

Menus, stories and places

From the Oven to the Table

Simple dishes that look after themselves

From the Oven to the Table

Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Salt Sugar Smoke

How to preserve fruit, vegetables, meat and fish

Cook Simple

Effortless cooking every day

Change of Appetite

Where delicious meets healthy

Bird in the Hand

Chicken recipes for every day and every mood

SIMPLE

effortless food, big flavours

Aus dem Ofen

Von der Kunst einen Pfirsich zu essen

Vom Guten so viel

Aromen der Sonne - Deutscher Kochbuchpreis 2025 - Bronze

Simple