Deborah Madison - Böcker

New Vegetarian Cooking for Everyone

[A Cookbook]

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Onion in My Pocket, An

My Life with Vegetables

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]