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Non-Thermal Processing of Functional Foods

Non-Thermal Processing of Functional Foods

Microfluidic Electrophoresis

Methods and Protocols

Herstellung und Optimierung von Antipilzprotein unter Verwendung von Taguchi DOE

Produkcja i optymalizacja bialek przeciwgrzybiczych przy użyciu metody Taguchi DOE

Production et optimisation d'une protéine antifongique à l'aide de la méthode DOE de Taguchi

Produzione e ottimizzazione di proteine antifungine utilizzando Taguchi DOE

Produção e otimização de proteínas antifúngicas utilizando o método Taguchi DOE

Numerical Optimization in Engineering and Sciences

Select Proceedings of NOIEAS 2019

Numerical Optimization in Engineering and Sciences

Select Proceedings of NOIEAS 2019

Advances in VLSI, Communication, and Signal Processing

Select Proceedings of VCAS 2018

Advances in VLSI, Communication, and Signal Processing

Select Proceedings of VCAS 2018