David S. Shields – författare

Culinarians – Lives and Careers from the First Age of American Fine Dining

Southern Provisions

The Creation and Revival of a Cuisine

The Ark of Taste

Delicious and Distinctive Foods That Define the United States

Civil Tongues and Polite Letters in British America

Pioneering American Wine

Writings of Nicholas Herbemont, Master Viticulturist

Pioneering American Wine

Writings of Nicholas Herbemont, Master Viticulturist

Material Culture in Anglo-America

Regional Identity and Urbanity in the Tidewater, Lowcountry, and Caribbean

Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories