Cristobal N. Aguilar - Böcker

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

Green Chemistry and Biodiversity

Principles, Techniques, and Correlations

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Green Chemistry and Biodiversity

Principles, Techniques, and Correlations

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

Bioethanol

Biochemistry and Biotechnological Advances

Bioethanol

Biochemistry and Biotechnological Advances

Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches