Akademibokhandeln

Azharul Karim – författare

Visar alla böcker från författaren Azharul Karim.

11 produkter

  1. Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Azharul Karim, Sabrina Fawzia m. fl.

    Inbunden, 2022

    1969 kr

    Lägg i varukorg

  2. Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Azharul Karim, Sabrina Fawzia m. fl.

    Häftad, 2024

    1159 kr

    Lägg i varukorg

  3. Mohammad U.H. Joardder, Washim Akram, Azharul Karim - Heat and Mass Transfer Modelling During Drying, Häftad. Tillgänglighet: Lägg i varukorg

    Heat and Mass Transfer Modelling During Drying

    Empirical to Multiscale Approaches

    Av Mohammad U.H. Joardder, Washim Akram m. fl.

    Häftad, 2024

    1439 kr

    Lägg i varukorg

  4. Ali M. Nikbakht, Ahmad Piri, Azharul Karim - Applied Thermodynamics in Unit Operations, Inbunden. Tillgänglighet: Lägg i varukorg

    Applied Thermodynamics in Unit Operations

    Solved Examples on Energy, Exergy, and Economic Analyses of Processes

    Av Ali M. Nikbakht, Ahmad Piri m. fl.

    Inbunden, 2023

    3259 kr

    Lägg i varukorg

  5. Ali M. Nikbakht, Ahmad Piri, Azharul Karim - Applied Thermodynamics in Unit Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Applied Thermodynamics in Unit Operations

    Solved Examples on Energy, Exergy, and Economic Analyses of Processes

    Av Ali M. Nikbakht, Ahmad Piri m. fl.

    Häftad, 2025

    1069 kr

    Lägg i varukorg

  6. Mohammad U.H. Joardder, Washim Akram, Azharul Karim - Heat and Mass Transfer Modelling During Drying, Inbunden. Tillgänglighet: Lägg i varukorg

    Heat and Mass Transfer Modelling During Drying

    Empirical to Multiscale Approaches

    Av Mohammad U.H. Joardder, Washim Akram m. fl.

    Inbunden, 2021

    3969 kr

    Lägg i varukorg

  7. Azharul Karim, Chung-Lim Law - Intermittent and Nonstationary Drying Technologies, Häftad. Tillgänglighet: Lägg i varukorg

    Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Av Azharul Karim, Chung-Lim Law

    Häftad, 2017

    1919 kr

    Lägg i varukorg

  8. Azharul Karim, Chung-Lim Law - Intermittent and Nonstationary Drying Technologies, Inbunden. Tillgänglighet: Lägg i varukorg

    Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Av Azharul Karim, Chung-Lim Law

    Inbunden, 2017

    3969 kr

    Lägg i varukorg

  9. Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed - Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges, Inbunden. Tillgänglighet: Lägg i varukorg

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Av Mahadi Hasan Masud, Azharul Karim m. fl.

    Inbunden, 2020

    1419 kr

    Lägg i varukorg

  10. Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed - Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges, Häftad. Tillgänglighet: Lägg i varukorg

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Av Mahadi Hasan Masud, Azharul Karim m. fl.

    Häftad, 2021

    1419 kr

    Lägg i varukorg

  11. Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown - Porosity, Häftad. Tillgänglighet: Lägg i varukorg

    Porosity

    Establishing the Relationship between Drying Parameters and Dried Food Quality

    Av Mohammad U.H. Joardder, Azharul Karim m. fl.

    Häftad, 2015

    719 kr

    Lägg i varukorg