Azharul Karim – författare
Visar alla böcker från författaren Azharul Karim.
11 produkter
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Azharul Karim, Sabrina Fawzia m. fl.
Inbunden, 2022
1969 kr
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Azharul Karim, Sabrina Fawzia m. fl.
Häftad, 2024
1159 kr
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Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Häftad, 2024
1439 kr
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Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Ali M. Nikbakht, Ahmad Piri m. fl.
Inbunden, 2023
3259 kr
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Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Ali M. Nikbakht, Ahmad Piri m. fl.
Häftad, 2025
1069 kr
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Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Inbunden, 2021
3969 kr
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Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Azharul Karim, Chung-Lim Law
Häftad, 2017
1919 kr
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Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Azharul Karim, Chung-Lim Law
Inbunden, 2017
3969 kr
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Av Mahadi Hasan Masud, Azharul Karim m. fl.
Inbunden, 2020
1419 kr
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Av Mahadi Hasan Masud, Azharul Karim m. fl.
Häftad, 2021
1419 kr
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Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Av Mohammad U.H. Joardder, Azharul Karim m. fl.
Häftad, 2015
719 kr
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