Azharul Karim – författare

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

Applied Thermodynamics in Unit Operations

Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Applied Thermodynamics in Unit Operations

Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

Intermittent and Nonstationary Drying Technologies

Principles and Applications

Intermittent and Nonstationary Drying Technologies

Principles and Applications

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges