Azharul Karim – författare
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
1 709 kr
Skickas inom 10-15 vardagar
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
1 049 kr
Skickas inom 10-15 vardagar
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
1 319 kr
Skickas inom 10-15 vardagar
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
2 599 kr
Skickas inom 10-15 vardagar
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
959 kr
Skickas inom 10-15 vardagar
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
3 409 kr
Skickas inom 10-15 vardagar
1 749 kr
Skickas inom 10-15 vardagar
Intermittent and Nonstationary Drying Technologies
Principles and Applications
3 499 kr
Skickas inom 10-15 vardagar
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
1 409 kr
Skickas inom 10-15 vardagar
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
1 409 kr
Skickas inom 10-15 vardagar
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
709 kr
Skickas inom 10-15 vardagar