Ashutosh Kumar Shukla – författare

Green Synthesis, Characterization and Applications of Nanoparticles

Electron Spin Resonance in Food Science

Electron Magnetic Resonance

Applications in Physical Sciences and Biology

Food Quality Analysis

Applications of Analytical Methods Coupled With Artificial Intelligence

Medical Imaging Methods

Theory and Applications

Quality Analysis and Packaging of Seafood Products

Spectroscopic Tools for Food Analysis

Spectroscopic Tools for Food Analysis

Spectroscopic Techniques for Archaeological and Cultural Heritage Research

Spectroscopic Techniques for Archaeological and Cultural Heritage Research

Spectroscopy and Machine Learning for Water Quality Analysis

Spectroscopy and Machine Learning for Water Quality Analysis

Spectroscopic Techniques for Dentistry Applications

Recent advances

Spectroscopic Techniques for Dentistry Applications

Recent advances

Nanotechnology for Dentistry Applications

Nanotechnology for Dentistry Applications

Recent advances

Artificial Intelligence and Spectroscopic Techniques for Gemology Applications

Artificial Intelligence and Spectroscopic Techniques for Gemology Applications

Spectroscopic and Microscopy Techniques for Archaeological and Cultural Heritage Research (Second Edition)

Spectroscopic and Microscopy Techniques for Archaeological and Cultural Heritage Research (Second Edition)

Oral Diagnostics Tools and Techniques

A Physicist’s Approach

Oral Diagnostics Tools and Techniques

A Physicist's Approach

Advances in Spectroscopic Analysis of Food and Drink

Advances in Spectroscopic Analysis of Food and Drink

Microbial Biofilm Dynamics

Contemporary Approaches, Models and Analytical Tools

Spectroscopic Tools and Techniques for Analysis of Dental Materials

Current Trends

Spectroscopy Applications for Beverage Quality Analysis

AI Applications in Food Processing and Packaging

Advanced Spectroscopic Techniques for Food Quality