Ann L. Yaktine – författare

Nutrigenomics and Beyond

Informing the Future: Workshop Summary

Weight Gain During Pregnancy

Reexamining the Guidelines

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines

Workshop Summary

Review of WIC Food Packages

An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Seafood Choices

Balancing Benefits and Risks

Nutrition Standards for Foods in Schools

Leading the Way Toward Healthier Youth

Child and Adult Care Food Program

Aligning Dietary Guidance for All

Dietary Reference Intakes for Calcium and Vitamin D

Supplemental Nutrition Assistance Program

Examining the Evidence to Define Benefit Adequacy

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

A Midcourse Report

Sodium Intake in Populations

Assessment of Evidence

Caffeine in Food and Dietary Supplements

Examining Safety: Workshop Summary

Review of WIC Food Packages

Proposed Framework for Revisions: Interim Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Advancing Nutrition and Food Science

80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Scanning for New Evidence on the Nutrient Content of Human Milk

A Process Model for Determining Age-Specific Nutrient Requirements