Ann L. Yaktine - Böcker

Seafood Choices

Balancing Benefits and Risks

Nutrition Standards for Foods in Schools

Leading the Way Toward Healthier Youth

Nutrigenomics and Beyond

Informing the Future: Workshop Summary

Weight Gain During Pregnancy

Reexamining the Guidelines

Child and Adult Care Food Program

Aligning Dietary Guidance for All

Dietary Reference Intakes for Calcium and Vitamin D

Supplemental Nutrition Assistance Program

Examining the Evidence to Define Benefit Adequacy

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

A Midcourse Report

Sodium Intake in Populations

Assessment of Evidence

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines

Workshop Summary

Caffeine in Food and Dietary Supplements

Examining Safety: Workshop Summary

Review of WIC Food Packages

An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Review of WIC Food Packages

Proposed Framework for Revisions: Interim Report

Examining Access to Nutrition Care in Outpatient Cancer Centers

Proceedings of a Workshop

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

Proceedings of a Workshop

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Advancing Nutrition and Food Science

80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Scanning for New Evidence on the Nutrient Content of Human Milk

A Process Model for Determining Age-Specific Nutrient Requirements