Andrew Friedman – författare

Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

The Dish: The Lives and Labor Behind One Plate of Food

Dish

The Story of One Restaurant Meal, from Farm to Kitchen to Table

Continuing Professional Development

Covert Capital

Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia

Covert Capital

Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia

Chef on a Shoestring

More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs

Death on Hemodialysis

Preventable or Inevitable?

Knives at Dawn

America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition

Say Not "What If"

Ibsen Apocalypse

Vegard Vinge and Ida Müller's Six-Hundred-Year Mission to Raise the Ghosts of Modernity