Amos Nussinovitch - Böcker
Water-Soluble Polymer Applications in Foods
Av Amos Nussinovitch, Israel) Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem
Inbunden, Engelska, 2003
3 239 kr
Adhesion in Foods
Av Amos Nussinovitch, Israel) Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem
Inbunden, Engelska, 2017
2 329 kr
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Av Amos Nussinovitch, Madoka Hirashima, Israel) Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem
Inbunden, Engelska, 2023
2 509 kr
More Cooking Innovations
Av Amos Nussinovitch, Madoka Hirashima, Israel) Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Japan) Hirashima, Madoka (Mie University
Inbunden, Engelska, 2018
3 399 kr
Plant Gum Exudates of the World
Av Amos Nussinovitch, Israel) Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot
Inbunden, Engelska, 2009
3 099 kr
Inbunden, Engelska, 2013
1 899 kr
Inbunden, Engelska, 2010
2 889 kr
Häftad, Engelska, 2014
2 889 kr