Amos Nussinovitch - Böcker

Visar alla böcker från författaren Amos Nussinovitch.

8 produkter

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8 produkter

Water-Soluble Polymer Applications in Foods

AvAmos Nussinovitch,Israel) Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem

Inbunden, Engelska, 2003

3 029 kr

Skickas inom 7-10 vardagar

Adhesion in Foods

Fundamental Principles and Applications

AvAmos Nussinovitch,Israel) Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem

Inbunden, Engelska, 2017

2 239 kr

Skickas inom 11-20 vardagar

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

AvAmos Nussinovitch,Madoka Hirashima m. fl.

Inbunden, Engelska, 2023

2 429 kr

Skickas inom 7-10 vardagar

More Cooking Innovations

Novel Hydrocolloids for Special Dishes

AvAmos Nussinovitch,Madoka Hirashima m. fl.

Inbunden, Engelska, 2018

3 459 kr

Skickas inom 10-15 vardagar

Cooking Innovations

Using Hydrocolloids for Thickening, Gelling, and Emulsification

AvAmos Nussinovitch,Madoka Hirashima

Inbunden, Engelska, 2013

1 989 kr

Skickas inom 10-15 vardagar

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

AvAmos Nussinovitch

Inbunden, Engelska, 2010

2 779 kr

Skickas inom 10-15 vardagar

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

AvAmos Nussinovitch

Häftad, Engelska, 2014

2 779 kr

Skickas inom 10-15 vardagar

Plant Gum Exudates of the World

Sources, Distribution, Properties, and Applications

AvAmos Nussinovitch,Israel) Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot

Inbunden, Engelska, 2009

3 099 kr

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Amos Nussinovitch - Böcker

Water-Soluble Polymer Applications in Foods

Adhesion in Foods

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

More Cooking Innovations

Cooking Innovations

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Plant Gum Exudates of the World

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Amos Nussinovitch - Böcker

Water-Soluble Polymer Applications in Foods

Adhesion in Foods

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

More Cooking Innovations

Cooking Innovations

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Plant Gum Exudates of the World

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