Akademibokhandeln

Amos Nussinovitch – författare

Visar alla böcker från Amos Nussinovitch. Handla online eller reservera direkt i butik.

  1. Water-Soluble Polymer Applications in Foods

    Water-Soluble Polymer Applications in Foods

    2003

  2. Adhesion in Foods

    Adhesion in Foods

    2017

  3. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

    2023

  4. More Cooking Innovations

    More Cooking Innovations

    2018

  5. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    2010

  6. Cooking Innovations

    Cooking Innovations

    2013

  7. Plant Gum Exudates of the World

    Plant Gum Exudates of the World

    2009