Kommande
Samhälle & debatt
Wild Edible Plants
Sergey Gubsky • Olena Stabnikova • Viktor Stabnikov • Octavio Paredes-López • Octavio Paredes-Lopez
Inbunden
3459:-
Wild plants have been used since ancient times as a source of human nutrition. They are a source of compounds valuable for human health such as phenols, flavonoids, antioxidants, vitamins, microelements, and fibers. When these materials are used as main components of foods, or as additives, they enhance the nutritional, functional,, and sensory properties. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods. Biotechnological aspects of manufacturing meat, bakery, and confectionary products and beverages incorporating wild edible plants are also covered.
- Format: Inbunden
- ISBN: 9781032765204
- Språk: Engelska
- Antal sidor: 438
- Utgivningsdatum: 2025-08-19
- Förlag: Taylor & Francis Ltd