Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

• Introduction; Spring- Crawfish galore; Seafood suppers, outdoors; Easter time and the Cajun microwave; Spaghetti time with my great-niece; Summer- Putting up summer vegetables; Smothering okra; Those darn hurricanes; Theres no substitute for a sandy beach; Fourth of July fare; Living on the bayou; Vacationing on the Gulf Coast; The Grill Master; Fall- You can go home again; Cooking with our friends; Pickin pecans; Cookin with leeks; Hot soups for the Cajun soul; Apple desserts; St. Martinvilles Pepper Fest; Winter- Recalling the good ol days; A hankering for oysters; The goodness of fresh tuna; Holiday cooking; Holiday beverages; On stuffings and dressings; The case for catfish; Mardi Gras time!; Index (Alphabetical); Index (By Food Category); About the Author.