Cajun Cooking (Book 1) The Original

• A short story about Acadiana, homeland of the best cooks in the world; Preface; Introduction; Two basic recipes important in Cajun cooking: Rice and Roux; Appetizers; Vegetables, Salads & Salad Dressings; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Cookies & Candies; Desserts & Beverages; Unique Acadiana Cooking Traditions: The Crawfish Boil and the Cochon de Lait; Homemade Babyfoods, Introduction (By Ashley Montagu); Index.

"I have 600 cookbooks, but this is the most superb cookbook I have ever cooked from. No other cookbook even comes close to it! We consider The Bible of Cookbooks to be Womans Home Companion Cookbook, printed in 1942. We think of Cajun Cooking as The New Testament. - Carroll Conques, Lafayette, Louisiana