Cajun Cooking (Book 1) The Original

Häftad, Engelska, 2023

379 kr

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The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

Produktinformation

Utgivningsdatum2023-07-03
Vikt454 g
FormatHäftad
SpråkEngelska
FörlagAcadian House Publishing
ISBN9780999588499

A short story about Acadiana, homeland of the best cooks in the world; Preface; Introduction; Two basic recipes important in Cajun cooking: Rice and Roux; Appetizers; Vegetables, Salads & Salad Dressings; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Cookies & Candies; Desserts & Beverages; Unique Acadiana Cooking Traditions: The Crawfish Boil and the Cochon de Lait; Homemade Babyfoods, Introduction (By Ashley Montagu); Index.