Following in the footsteps of earlier visionaries such as Benjamin Eaton, Elwood Mead, Delphus Carpenter, Charles Hansen, and others, [WD] Farr's endeavors in the twentieth century helped define the modern West. From taming flood waters, constructing water storage, and developing year-round cattle feeding to leading the way in water conservation, improved meat grading standards, and environmental partnerships, WD continued the pioneering tradition and adapted it to the dynamics of a postwar world. . . . [B]ut without a doubt, his greatest effect was on those who were fortunate enough to have known him and to have witnessed his leadership. As [Daniel] Tyler points out, that unique and effective style was his most enduring legacy."" - from the foreword by Senator Hank Brown ""An important account of the life, vision, and choices of a uniquely skilled gentleman who literally changed the course of the livestock and meat industries, as well as production agriculture in his region of the American West."" - Charles P. Schroeder, Executive Director of the National Cowboy & Western Heritage Museum