Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Häftad, Engelska, 2018

289 kr

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"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Produktinformation

Utgivningsdatum2018-04-01
Mått153 x 229 x 18 mm
Vikt367 g
FormatHäftad
SpråkEngelska
Antal sidor224
Upplaga2
FörlagStackpole Books
ISBN9780811736589

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AcknowledgmentsIntroductory Note for the Second EditionIntroductionCHAPTER 1 Venison Steaks, Cutlets, and ChopsCHAPTER 2 Venison Stew MeatCHAPTER 3 Ground VenisonCHAPTER 4 Venison RoastsCHAPTER 5 Variety MeatsCHAPTER 6 Bony PartsCHAPTER 7 Venison with Grains and VegetablesCHAPTER 8 Fried Venison and Skillet SpecialtiesCHAPTER 9 Grilling, Broiling, and Barbecuing VenisonCHAPTER 10 Venison PiesCHAPTER 11 Cured Venison and SausageCHAPTER 12 Venison for BreakfastCHAPTER 13 Marinades and SaucesAppendix A: Ten Steps to Better VenisonAppendix B: Metric Conversion Tables