Venison Cookbook

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

• AcknowledgmentsIntroductory Note for the Second EditionIntroductionCHAPTER 1 Venison Steaks, Cutlets, and ChopsCHAPTER 2 Venison Stew MeatCHAPTER 3 Ground VenisonCHAPTER 4 Venison RoastsCHAPTER 5 Variety MeatsCHAPTER 6 Bony PartsCHAPTER 7 Venison with Grains and VegetablesCHAPTER 8 Fried Venison and Skillet SpecialtiesCHAPTER 9 Grilling, Broiling, and Barbecuing VenisonCHAPTER 10 Venison PiesCHAPTER 11 Cured Venison and SausageCHAPTER 12 Venison for BreakfastCHAPTER 13 Marinades and SaucesAppendix A: Ten Steps to Better VenisonAppendix B: Metric Conversion Tables

A.D. knows how to cook venison.