Del i serien Nutraceutical Science and Technology

Tree Nuts

Composition, Phytochemicals, and Health Effects

Inbunden, Engelska, 2008

AvCesarettin Alasalvar,Fereidoon Shahidi

4 879 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. Explore New Research on Health Effects of Tree NutsThe book examines popular tree nuts, together with chestnut and heart nut, and describes each one’s compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examines the chemical composition of acorn nut, beech nut, coconut, and hickory. The volume provides a comprehensive assessment of allergens and anti-aflatoxigenic activity of phytochemicals, and sphingolipids and health benefits of tree nuts as well as their flavor and volatile compounds. The contributors include coverage of the bioactives and phytochemicals of tree nut by-productswhen the information is available.Complete, Comprehensive, and Up-to-Date CoverageWith its distinguished, international panel of contributors and expert editorial guidance, this book provides coverage that is both comprehensive and authoritative. The information presented is an excellent starting point for further research into the uses, processing, and marketing of tree nuts and tree nut by-products.

Produktinformation

Utgivningsdatum2008-12-17
Mått178 x 254 x 24 mm
Vikt770 g
FormatInbunden
SpråkEngelska
SerieNutraceutical Science and Technology
Antal sidor340
FörlagTaylor & Francis Inc
ISBN9780849337352

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Tillverkningsteknik inom Naturvetenskap och teknik

Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. ShahidiChemical Composition of Edible Nut Seeds and Its Implications in Human Health, S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. VenkatachalamHealth Benefi ts of Tree Nuts, M.E. Ternus, K. Lapsley, and C.J. GeigerTree Nut Allergens, S.K. Sathe, G.M. Sharma, and K.H. RouxSphingolipids in Tree Nuts, Y. Wang, D. Tan, and C.-T. HoHealth Aspects and Antiafl atoxigenic Activity of Phytochemicals in Tree Nuts, R.J. Molyneux, N. Mahoney, J.H. Kim, and B.C. CampbellFlavor and Volatile Compounds in Tree Nuts, K.R. Cadwallader and S. PuangpraphantAlmond and Almond Products: Nutraceutical Components and Health Effects, F. Shahidi, Y. Zhong, S.S.K. Wijeratne, and C.-T. HoBioactives and Health Benefi ts of Brazil Nut, F. Shahidi and Z. TanBioactive Compounds from Cashew Nut and Its Coproducts, F. Shahidi and Z. TanChemical Composition and Health Aspects of Chestnut (Castanea spp.), F. Korel and M.Ö. BalabanCompositional Characteristics and Health Effects of Hazelnut(Corylus avellana L.): An Overview, C. Alasalvar, F. Shahidi, J.S. Amaral,and B.P.P. OliveiraAntioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products, C. Alasalvar, A.M. Hoffman, and F. ShahidiPhytochemical Profi les and Potential Health Benefi ts of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.), R. Tsao and L. LiNutrient Composition and Health Benefi cial Effects of Macadamia Nuts, I.A. Munro and M.L. GargCompositional Characteristics and Health Effects of Pecan [Carya illinoinensis (Wangenh.) K. Koch], R.R. Eitenmiller and R.B. PeggNutraceutical Potential of Pine Nut, L. Yu and M. SlavinPhytochemicals and Health Aspects of Pistachio (Pistacia vera L.), N.P. Seeram, Y. Zhang, S. Bowerman, and D. HeberWalnut Polyphenols: Structures and Functions, T. FukudaIndex

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Del i serien Nutraceutical Science and Technology

Tree Nuts

Composition, Phytochemicals, and Health Effects

Inbunden, Engelska, 2008

AvCesarettin Alasalvar,Fereidoon Shahidi

4 879 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Produktinformation

Utgivningsdatum2008-12-17
Mått178 x 254 x 24 mm
Vikt770 g
FormatInbunden
SpråkEngelska
SerieNutraceutical Science and Technology
Antal sidor340
FörlagTaylor & Francis Inc
ISBN9780849337352

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. ShahidiChemical Composition of Edible Nut Seeds and Its Implications in Human Health, S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. VenkatachalamHealth Benefi ts of Tree Nuts, M.E. Ternus, K. Lapsley, and C.J. GeigerTree Nut Allergens, S.K. Sathe, G.M. Sharma, and K.H. RouxSphingolipids in Tree Nuts, Y. Wang, D. Tan, and C.-T. HoHealth Aspects and Antiafl atoxigenic Activity of Phytochemicals in Tree Nuts, R.J. Molyneux, N. Mahoney, J.H. Kim, and B.C. CampbellFlavor and Volatile Compounds in Tree Nuts, K.R. Cadwallader and S. PuangpraphantAlmond and Almond Products: Nutraceutical Components and Health Effects, F. Shahidi, Y. Zhong, S.S.K. Wijeratne, and C.-T. HoBioactives and Health Benefi ts of Brazil Nut, F. Shahidi and Z. TanBioactive Compounds from Cashew Nut and Its Coproducts, F. Shahidi and Z. TanChemical Composition and Health Aspects of Chestnut (Castanea spp.), F. Korel and M.Ö. BalabanCompositional Characteristics and Health Effects of Hazelnut(Corylus avellana L.): An Overview, C. Alasalvar, F. Shahidi, J.S. Amaral,and B.P.P. OliveiraAntioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products, C. Alasalvar, A.M. Hoffman, and F. ShahidiPhytochemical Profi les and Potential Health Benefi ts of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.), R. Tsao and L. LiNutrient Composition and Health Benefi cial Effects of Macadamia Nuts, I.A. Munro and M.L. GargCompositional Characteristics and Health Effects of Pecan [Carya illinoinensis (Wangenh.) K. Koch], R.R. Eitenmiller and R.B. PeggNutraceutical Potential of Pine Nut, L. Yu and M. SlavinPhytochemicals and Health Aspects of Pistachio (Pistacia vera L.), N.P. Seeram, Y. Zhang, S. Bowerman, and D. HeberWalnut Polyphenols: Structures and Functions, T. FukudaIndex