Transdisciplinary Case Studies on Design for Food and Sustainability
Häftad, Engelska, 2021
Av Sonia Massari, Italy) Massari, Sonia (Roma Tre University, Rome
2 819 kr
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
- Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory
- Considers impacts, use assessments, and scalability assets when presenting projects and case studies
- Addresses practical problems in food design
Produktinformation
- Utgivningsdatum2021-04-29
- Mått152 x 229 x undefined mm
- Vikt610 g
- SpråkEngelska
- SerieWoodhead Publishing Series in Consumer Science and Strategic Marketing
- Antal sidor372
- FörlagElsevier Science
- EAN9780128178218
Du kanske också är intresserad av
Plant-Based Food Consumption
Giovanna Bertella, Cristina Santini, Norway) Bertella, Giovanna (Associate Professor, School of Business and Economics, UiT The Arctic University of Norway, Tromso, Italy) Santini, Cristina (Associate Professor in Agricultural Science, Universita Telematica San Raffaele, Rome
2 569 kr
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti, Italy) Santini, Cristina (Faculty of Agriculture, Universita San Raffaele, Roma, USA) Supino, Stefania (Professor, Universita Telematica San Raffaele, Rome, Italy) Bailetti, Lucia Irene (Director of the CIAS Innovation, University San Raffaele, Rome
2 139 kr
Case Studies on Food Experiences in Marketing, Retail, and Events
Susanne Doppler, Adrienne Steffen, Germany) Doppler, Susanne (Professor of Event Management and Subject Coordinator for Tourism- and Event Management, Hochschule Fresenius Heidelberg, Germany) Steffen, Adrienne (Professor of Consumer Behavior and Market Research, Hochschule Fresenius Heidelberg
2 529 kr
Coffee Consumption and Industry Strategies in Brazil
Luciana Flor�ncio de Almeida, Eduardo Eugenio Spers, Luciana Florêncio de Almeida, Luciana Florencio (Escola Superior de Propaganda e Marketing (ESPM)) de Almeida, Eduardo Eugenio (Escola Superior de Propaganda e Marketing (ESPM)) Spers, Luciana Florêncio de Almeida
2 819 kr