Traditional Foods

History, Preparation, Processing and Safety

Häftad, Engelska, 2020

AvMohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman

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From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

Produktinformation

Utgivningsdatum2020-10-30
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
SerieFood Engineering Series
Antal sidor302
FörlagSpringer Nature Switzerland AG
ISBN9783030246228

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik
Kulturvetenskap inom Samhälle och politik

Mohammed Khalfan Al-Khusaibi is an Assistant Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, OmanNasser Al-Habsi is an Assistant Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, OmanMohammad Shafiur Rahman is a Professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Science, at Sultan Qaboos University in Muscat, Oman

Traditional Foods: Overview.- Arab Traditional Foods: Preparation, Processing and Nutrition.- GCC Traditional Foods: Preparation and Processing.- Traditional foods in Maghreb: Production and Research Progress.- Chinese Traditional Foods: Preparation, Processing and Nutrition.- Indian Traditional Foods: Preparation, Processing and Nutrition.- Mediterranean Foods and Human Health.- Safety, Nutrition and Functionality of the Traditional Foods.- Laws and Regulations of Traditional Foods: Past, Present and Future.- Traditional Foods, Sensory Excitements and Pleasure.- Index.