Tourism Marketing in Western Europe

Nikolaos Boukas (Edited By) Dr. Nikolaos Boukas holds a PhD in Management Studies from the University of Exeter, UK. He is currently an Associate Professor of Tourism & Hospitality Management and the Director of the Center for Sustainable Management of Tourism, Sport & Events (CESMATSE) of the European University Cyprus. His research interests are focused on tourism marketing, sustainable tourism development, island tourism, niche tourism and innovative tourism product, cultural heritage tourism management, and youth tourism. His work has been published on several peer-reviewed journals, book chapters, and conference proceedings.Dimitrios Stylidis (Edited By, Series Edited By) Dimitrios Stylidis, Ph.D., is Associate Professor in Tourism Marketing at the University of Crete, Greece. Prior to this, he was Senior Lecturer in Tourism and Research Cluster Leader at Middlesex University London, and a Postdoc Researcher and Visiting Lecturer at the Ben-Gurion University, Israel. Dimitrios holds an MSc and PhD in tourism from the University of Surrey, U.K. His research interests include place image and marketing, tourist destination image and behaviour, tourism impacts and sustainable development. His work has been published in several journals including Tourism Management, Annals of Tourism Research, Journal of Travel Research, and Journal of Sustainable Tourism.Konstantinos Andriotis (Series Edited By) Konstantinos Andriotis is a Professor in Tourism at Middlesex University London. He holds a PhD in Tourism Development and Planning (Bournemouth University, 2000) and a Post Doc in Tourism Marketing (Hellenic Open University, 2006). He edits the 'International Journal of Tourism Policy', the 'Journal of Qualitative Research in Tourism' and the CABI Regional Tourism Series. He has an h-index of 32 and more than 4500 citations. He was listed in the Stanford University list of top 2 per cent of scientists in the World. His research interests include tourism development and planning, alternative forms of tourism, tourism experience and degrowth.

• Chapter 1: How Does Internet of Things (IoT) Affect Travel Experience? By Mengyun Hu, Eleonora Pantano and Nikolaos Stylos. Chapter 2: Young British Tourists’ Tourism-related Information Sources. By Ilma Aulia Zaim. Chapter 3: DMOs and Tourism Marketing Channels in the Centre of Portugal. By Bernardo Borges and Rui Augusto Costa. Chapter 4: New Tourism Experiences and Mature Destinations: The Role of Participatory Planning in Repositioning a Southern Italy Destination. By Francesco Calza, Michele Simoni, Annarita Sorrentino and Mariapina Trunfio. Chapter 5: Comparison of International Tourist Profiles in the Spanish Wine and Olive Oil PDOs. By Jesús Barreal Pernas and Gil Jannes. Chapter 6: Managing Hybrid Destinations: Challenges and Lessons from the Alps. By Thomas Bausch. Chapter 7: Diversifying and Enhancing Mountainous Destinations through Rural Tourism: The Case of Kalavrita, Greece. By Nikolaos Boukas. Chapter 8: US Tourists’ Food Neophobia and Their Local Food Experiences in France and Italy. By Jacey Choe. Chapter 9: Nazi Past and Destination Image: The Case of Linz, Austria. By Elitza Iordanova. Chapter 10: Being Online Off the Beaten Track: Rhythms of Connectivity and User-generated Content in the Marketing of Greenland. By Carina Ren and Elisabeth Cooper. Chapter 11: Promoting Intangible Cultural Heritage through Social Networks: A Case Study of the Fête De l'Ours In France. By Jordi Arcos-Pumarola and Marta Conill-Tetuà.

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