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The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.
Oscar A. Vega-Castro, Ricardo Simpson, María del Pilar Buera, Diana M. Granda-Restrepo, Cristian Camilo Villa Zabala, Magda I. Pinzón-Fandiño, Gustavo Fidel Gutiérrez-López, Gustavo Victor Barbosa-Cánovas, María Del Pilar Buera
José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas, Jose Miguel Aguilera, Gustavo V. Barbosa-Canovas