Dr. Matthew Chidozie Ogwu is an environmental scientist and Assistant Professor of Sustainable Development at Appalachian State University, USA. He holds a Ph.D. in Biological Sciences from Seoul National University, with research training spanning microbial ecology, environmental toxicology, biodiversity conservation, and food–environment interactions. His scholarship focuses on contaminant pathways in food systems, soil and water quality,exposure assessment, and human health risks, with particular emphasis on trace metals, agro-food contamination, and sustainability in the Global South. He has led and collaborated on funded research projects across North America, Africa, Europe, and Asia, integrating scientific evidence with regulatory and policy perspectives. His interdisciplinary work advances resilient, safe, and sustainable food systems through applied research, risk assessment, and evidence-based mitigation strategies.