Supercritical Fluid Processing of Food and Biomaterials

Inbunden, Engelska, 1998

AvSyed S.H. Rizvi

1 379 kr

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Produktinformation

Utgivningsdatum1998-10-31
Mått156 x 234 x 20 mm
Vikt594 g
FormatInbunden
SpråkEngelska
Antal sidor258
Upplaga1998
FörlagAspen Publishers Inc.,U.S.
ISBN9780834213562

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Fundamentals Of Processing With Supercritical Fluids. Carbon Dioxide as a Supercritical Solvent in Fatty Acid Refining: Theory and Practice. Mass Transfer Phenomena in Supercritical Carbon Dioxide Extraction for Production of Spice Essential Oils. Biochemical Reactions in Supercritical Fluids. Use of Semi-Preparative Supercritical Chromatography for the Separation and Isolation of Flavor and Food Constituents. Separation of Oil from Fried Chips by a Supercritical Extraction Process: An Overview of Bench-Scale Test Experience and Process Economics. Selecting a Pump for Supercritical Fluid Service. Natural Antioxidants Produced by Supercritical Extraction. Separation of Ethanol-Water Solution with Supercritical CO2 in the Presence of a Membrane. Supercritical Fractionation of Butter Oil Supercritical Carbon Dioxide Processing of Orange Juice: Effects on Pectinesterase. Microbiology and Quality Attributes. Superficial Fluid Carbon Dioxide Technology for Extraction of Spices and Other High-Value Bioactive Compounds. Extraction of Oil from Evening Primrose Seed with Supercritical Carbon Dioxide. High Pressure Extraction of Organics from Water Production of Low-Fat and Low-Cholesterol Foodstuffs of Biological Products by Supercritical CO2 Extraction-Process and Applications. Fractionation of Beef Tallow with Supercritical CO2 Extraction of Oil from Seaweed. Palmeria Palmata. Commercial Feasibility of Supercritical Extraction Plant for Making Reduced-Calorie Peanuts. In Situ Monitoring of Selective Extraction of a Mixture of Higher Fatty Acids with Supercritical Carbon Dioxide. References. Index.