Del i serien SpringerBriefs in Food, Health, and Nutrition

Starch-based Nanomaterials

Häftad, Engelska, 2020

699 kr

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Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption.

Produktinformation

Utgivningsdatum2020-03-21
Mått155 x 235 x 3 mm
Vikt78 g
FormatHäftad
SpråkEngelska
SerieSpringerBriefs in Food, Health, and Nutrition
Antal sidor29
FörlagSpringer Nature Switzerland AG
ISBN9783030425418

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Starch-based Nanomaterials

Produktinformation

Tillhör följande kategorier

Mer information

Innehållsförteckning

Mer från samma författare

Selected Topics in Food Process Engineering

Mer från samma serie

How to Reliably Test for GMOs

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Bacterial Communication in Foods

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Porosity

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Dietary Supplement Regulation in the United States

Detection and Typing Strategies for Pathogenic Escherichia coli

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Techniques for Nanoencapsulation of Food Ingredients

Alternative Routes to Oil Structuring

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Authentication of Halal Products using FTIR Spectroscopy

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