Spices and Condiments

Shweta Soni: M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaSunil Kumar : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaR. K. Singh: M.Sc. and Ph.D., Professor & Head, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, IndiaS. V. Dwivedi: M.Sc. and Ph.D., Professor & Dean, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

• 1. Classification of Spices and Condiments, 2. Identification of Spices and Condiments, 3.Identification of Varieties of Major Spices Condiments, 4. Morphological Studies of Spices and Condiments, 5. Propagation of Spices and Condiments, 6. Seed Treatment and Sowing of Spices and Condiments, 7. Layout and Planting of Spices and Condiments, 8. Production Practices of Spices and Condiments, 9. Methods of Fertilizer Application, 10.Weed Management in Spices and Condiments, 11. Training and Pruning System used in Spices and Condiments, 12. Maturity Standard and Harvesting of Spices and Condiments, 13. Processing and Grading of Some Important Spices and Condiments, 14. Methods of Essential Oil Extraction of Spices and Condiments, 15. Value Added Products of Spices and Condiments, 16.A Visit to Commercial Plantation