Soviet and Kosher

Anna Shternshis is Assistant Professor of Yiddish and Director of the Al and Malka Green Yiddish Studies Program at the University of Toronto.

• AcknowledgmentsIntroduction: Sara F.'s Kosher PorkNote on Transliteration1. Antireligious Propaganda and the Transformation of Jewish Institutions and Traditions2. From Illiteracy to Worker Correspondents: Soviet Yiddish Amateur Writing3. Amateur Local Yiddish Theaters4. Soviet Yiddish Songs as a Mirror of Jewish Identity5. Soviet in Form, National in Content: Russian Jewish Popular CultureConclusionNotesBibliography Index

"This sensitive rehumanization of hitherto dichotomized interpretations and constructions of 'Soviet Jewry' stands as Shternshis's most important contribution to the growing number of post-Soviet studies of the intersection of Communist and Jewish societies."—Religious Studies Review". . . highly recommended to anyone interested in Jewish and popular culture . . . it is invaluable for scholars of Soviet Jewry and early Soviet culture.1/2009"—Ab Imperio"Thanks to this well-written and informative study, the Soviet-and-kosher population appears less enigmatic. In any case, one can easier understand the problems of gauging the (post-)Soviet Jewish identity by applying to it Western yardsticks of Jewishness.April 2009"—Slavonic and East European Review"Soviet and Kosher is a long overdue historical study of the role of popular culture in the formation of Soviet Jewish identity in the 1920s and 1930s. With clear, appealing prose and a highly original methodology, Anna Shternshis offers a fascinating exploration of the central paradox of the early Soviet Jewish experience . . ."—Studies in Contemporary Jewry"Shternshis . . . looks at the life of the Yiddish language and Yiddish culture in the Soviet Union in the years before WW II. Jewish and Yiddish intellectual life did not automatically die with the coming of Lenin or even Stalin. Many young Jewish revolutionaries may have abandoned the world of their fathers, but they did not forsake their language. Yiddish did not disappear; ironically, it flourished in that antireligious atmosphere before the outbreak of the war that eventually led to the destruction of millions of Yiddish speakers. This well-documented study is a tribute to that Yiddish culture as it enjoyed one last nova in Europe, as Yiddishkeit and Marxism embraced each other one last time. . . . Recommended."—Choice". . . everything is illuminated by Ms. Shternshis in Soviet and Kosher: Jewish Popular Culture in the Soviet Union, 1923–1939. . . . The book blends archival data with comments from 225 men and women born between 1906 and 1930 in Russia and the Soviet Union and interviewed in New York, Minneapolis, Philadelphia, Berlin, and Moscow. Ms. Shternshis explores Yiddish-language culture, as well as portrayals of Jews in Russian-language works often created, remarkably, in Stalinist-era efforts to combat anti-Semitism."—Chronicle of Higher Education"What is indisputable 15 years after the Soviet Union's collapse is that Jews were never truly able to escape their Jewishness, as nationality was marked on every Soviet passport beginning in 1932, and state-sponsored antisemitism blocked advancement for decades thereafter. Yet Shternshis makes a strong case against assimilation as the sole driving force of the Soviet Jewish experience by unearthing the roots of the vibrant secular culture that emerged from the clash between ideology and religion. The outcome . . . may not be strictly kosher, but it is proudly and defiantly kosher style."—Forward