Seafood
Effects of Technology on Nutrition
Inbunden, Engelska, 1990
4 539 kr
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Produktinformation
- Utgivningsdatum1990-05-16
- Mått152 x 229 x 27 mm
- Vikt635 g
- FormatInbunden
- SpråkEngelska
- SerieFood Science and Technology
- Antal sidor384
- FörlagTaylor & Francis Inc
- ISBN9780824779221