Del 0 - Food Science and Technology
Seafood
Effects of Technology on Nutrition
Häftad, Engelska, 2019
1 219 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Finns i fler format (1)
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Produktinformation
- Utgivningsdatum2019-10-17
- Mått152 x 229 x 21 mm
- Vikt453 g
- FormatHäftad
- SpråkEngelska
- SerieFood Science and Technology
- Antal sidor384
- FörlagTaylor & Francis Ltd
- ISBN9780367403201
Tillhör följande kategorier
Hoppa över listan
Mer från samma serie
Statistical Methods in Food and Consumer Research
Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
Inbunden
1 669 kr
Risk Management for Food Allergy
Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor, Denmark) Madsen, Charlotte (National Food Institute, Technical University of Denmark, Soborg, UK) Crevel, Rene (Unilever, Safety & Environmental Assurance Centre, Bedford, UK) Mills, Clare (Manchester Institute of Biotechnology, University of Manchester, USA) Taylor, Steve (University of Nebraska, Lincoln, NE, Charlotte Bernhard Madsen, Rene W. R. Crevel
Inbunden
1 599 kr