Science and Civilisation in China, Part 5, Fermentations and Food Science

Inbunden, Engelska, 2000

Av Cambridge) Huang, H. T. (Needham Research Institute, H. T. Huang, H T Huang

4 579 kr

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Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

Produktinformation

  • Utgivningsdatum2000-11-30
  • Mått196 x 251 x 30 mm
  • Vikt1 642 g
  • FormatInbunden
  • SpråkEngelska
  • SerieScience and Civilisation in China
  • Antal sidor769
  • FörlagCambridge University Press
  • ISBN9780521652704

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