Vetenskap & teknik
Science and Civilisation in China, Part 5, Fermentations and Food Science
H T Huang • H T Huang • H T Huang
Inbunden
4669:-
Uppskattad leveranstid 7-12 arbetsdagar
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Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.
- Format: Inbunden
- ISBN: 9780521652704
- Språk: Engelska
- Antal sidor: 769
- Utgivningsdatum: 2000-11-30
- Förlag: Cambridge University Press