Raised in Cumbria, Sarah Samuels has had a lifelong passionfor baking. After a career in accountancy in Northamptonshire, she returnedhome with her husband and family and rediscovered her love of baking whileraising her two sons. She later opened a cafe in Cockermouth before launchingher blog, Sarah's Slice, during the COVID pandemic, where she shared her bakingadventures, including her quest to perfect the ultimate malt loaf.Today, Sarah is the author of two cookbooks and has built anonline community of more than 22k followers across social media. Through herbooks, blog and social channels, she shares reliable, delicious recipes thatcelebrate family, tradition and the joy of home baking.