Del i serien Food Microbiology and Food Safety

Retail Food Safety

Häftad, Engelska, 2016

AvJeffrey Farber,Jackie Crichton,O. Peter Snyder, Jr.

719 kr

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Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

Produktinformation

Utgivningsdatum2016-08-23
Mått155 x 235 x 12 mm
Vikt312 g
FormatHäftad
SpråkEngelska
SerieFood Microbiology and Food Safety
Antal sidor193
FörlagSpringer-Verlag New York Inc.
ISBN9781493952885

Tillhör följande kategorier

An Introduction to Retail Food Safety.- Control of pathogens at retail.- Retail Food Safety – Total Store by Department.- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail.- Control of Listeria monocytogenes at retail.- Control of viruses at retail.- An overview of Retail Food Hygiene in Europe.- Retail HACCP-based systems.- Sanitation and sanitation issues at retail.- Retail Food Handler Certification and Food Handler Training.- Retail food safety risks for populations of different races, ethnicities and income levels.