Researching Food Habits

Methods and Problems

Häftad, Engelska, 2004

Av Helen Macbeth, Jeremy MacClancy, Jeremy Macclancy

729 kr

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Produktinformation

  • Utgivningsdatum2004-02-01
  • Mått152 x 229 x 13 mm
  • Vikt313 g
  • FormatHäftad
  • SpråkEngelska
  • SerieAnthropology of Food & Nutrition
  • Antal sidor228
  • FörlagBerghahn Books, Incorporated
  • ISBN9781571815453

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