Researching Food Habits
Methods and Problems
Inbunden, Engelska, 2004
2 519 kr
Beställningsvara. Skickas inom 3-6 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Produktinformation
- Utgivningsdatum2004-03-18
- Mått152 x 229 x 17 mm
- Vikt454 g
- FormatInbunden
- SpråkEngelska
- SerieAnthropology of Food & Nutrition
- Antal sidor228
- FörlagBerghahn Books, Incorporated
- ISBN9781571815446