Pumpkin Seed: Newer Perspectives

Dr Khalid Bashir is an Assistant Professor in the Department of Food Technology at Jamia Hamdard, New Delhi, IndiaDr Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hamdard in New Delhi, IndiaEr Mehvish Habib is a PhD Research Scholar in the Department of Food Technology at Jamia Hamdard in New Delhi, India Dr Shumaila Jan is an Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, India

• Introduction to Pumpkin Seed.- Health Benefits of Pumpkin Seeds.- Pumpkin Seed Protein.- Pumpkin Seed Oil.- Pumpkin Seed Fibre.- Antioxidant Properties of Pumpkin Seeds.- Food Product Development from Pumpkin Seed.