Protein Hydrolysates in Biotechnology

Häftad, Engelska, 2014

1 419 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries.

Produktinformation

Utgivningsdatum2014-09-02
Mått155 x 235 x 14 mm
Vikt376 g
FormatHäftad
SpråkEngelska
Antal sidor229
Upplaga2010
FörlagSpringer
ISBN9789401783200

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Biokemisk teknik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och natur
Biologi inom Naturvetenskap och teknik

Applications of Protein Hydrolysates in Biotechnology.- State of the Art Manufacturing of Protein Hydrolysates.- Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells.- Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications.- Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures.- Use of Protein Hydrolysates in Industrial Starter Culture Fermentations.- Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media.- The Use of Protein Hydrolysates for Weed Control.- Physiological Importance and Mechanisms of Protein Hydrolysate Absorption.- Protein Hydrolysates/Peptides in Animal Nutrition.- Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals.- The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.