Protein Hydrolysates in Biotechnology

Inbunden, Engelska, 2010

AvVijai K. Pasupuleti,Arnold L. Demain,Vijai K Pasupuleti,Arnold L Demain

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Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries.

Produktinformation

Utgivningsdatum2010-09-14
Mått155 x 235 x 21 mm
Vikt514 g
FormatInbunden
SpråkEngelska
Antal sidor229
FörlagSpringer-Verlag New York Inc.
ISBN9781402066733

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Applications of Protein Hydrolysates in Biotechnology.- State of the Art Manufacturing of Protein Hydrolysates.- Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells.- Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications.- Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures.- Use of Protein Hydrolysates in Industrial Starter Culture Fermentations.- Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media.- The Use of Protein Hydrolysates for Weed Control.- Physiological Importance and Mechanisms of Protein Hydrolysate Absorption.- Protein Hydrolysates/Peptides in Animal Nutrition.- Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals.- The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.