Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances 1
bokomslag Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Vetenskap & teknik

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Elane Schwinden Prudencio • Erick Almeida Esmerino

Inbunden

2819:-

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  • 396 sidor
  • 2020
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
  • Författare: Elane Schwinden Prudencio, Erick Almeida Esmerino
  • Format: Inbunden
  • ISBN: 9780128202180
  • Språk: Engelska
  • Antal sidor: 396
  • Utgivningsdatum: 2020-09-04
  • Förlag: Elsevier Science

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