Inbunden, Engelska, 2020
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Av Elane Schwinden Prudencio, Erick Almeida Esmerino
2869 kr
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Beskrivning
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
Produktinformation
- Utgivningsdatum: 2020-09-04
- Mått: 152 x 229 x 25 mm
- Vikt: 730 g
- Format: Inbunden
- Språk: Engelska
- Serie: Advances in Food and Nutrition Research
- Antal sidor: 396
- Förlag: Elsevier Science
- ISBN: 9780128202180
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