Del i serien Food Microbiology and Food Safety

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Inbunden, Engelska, 2010

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Produktinformation

Utgivningsdatum2010-05-12
Mått155 x 235 x 17 mm
Vikt450 g
FormatInbunden
SpråkEngelska
SerieFood Microbiology and Food Safety
Antal sidor193
Upplaga2010
FörlagSpringer-Verlag New York Inc.
ISBN9781441955173

Tillhör följande kategorier

Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria.- Solving Microbial Spoilage Problems in Processed Foods.- Where These Contaminants Are Found.- What Factors Are Required for Microbes to Grow, Survive, and Die?.- Where Do I Start (Beginning the Investigation)?.- How Do I Sample the Environment and Equipment?.- How Many Samples Do I Take?.- When Can I Start Up My Factory or Processing Line Again?.- Value and Methods for Molecular Subtyping of Bacteria.