Principles of Food Chemistry 1
bokomslag Principles of Food Chemistry
Vetenskap & teknik

Principles of Food Chemistry

John M Deman • John W Finley • W Jeffrey Hurst • Chang Yong Lee

Inbunden

1409:-

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Andra format:

  • 607 sidor
  • 2018
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
  • Författare: John M Deman, John W Finley, W Jeffrey Hurst, Chang Yong Lee
  • Format: Inbunden
  • ISBN: 9783319636054
  • Språk: Engelska
  • Antal sidor: 607
  • Utgivningsdatum: 2018-02-22
  • Förlag: Springer International Publishing AG

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