Del i serien Academic Press and AOCS Press
Practical Guide to Vegetable Oil Processing
Häftad, Engelska, 2017
2 309 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Provides insights to the challenges of bleaching very green oils
- Includes new deodorizer designs and performance measures
- Offers insights on frying oil quality management
- Simple and easy-to-read language
Produktinformation
- Utgivningsdatum2017-02-17
- Mått152 x 229 x 28 mm
- Vikt790 g
- FormatHäftad
- SpråkEngelska
- SerieAcademic Press and AOCS Press
- Antal sidor508
- Upplaga2
- FörlagElsevier Science
- ISBN9781630670504
