Pimento Cheese

In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-fiverecipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling. Readers will learn the origin story of pimento cheese as a textile workers’ staple in South Carolina during the 1920s and how Georgia became the largest grower of pimentos in 1929 after the boll weevil ravaged the state's cotton economy. The book expands the recipe repertoire of pimento cheeselovers with recipes that incorporate unexpected ingredients like lemon, goat cheese, honey, and horseradish in dishes like Pimento Cheese Buttermilk Biscuits, Adair’s Tomato and Pimento Cheese Pie, and First Lady Rosalynn Carter's "Plains Special" Cheese Ring. But Lang stays true to her roots as well, encouraging us to stack up the white bread and make a sandwich worthy of a meal—or the Masters.