Organic Farming, Prototype for Sustainable Agricultures

Inbunden, Engelska, 2014

Av Stéphane Bellon, Servane Penvern, Stephane Bellon

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Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures.

Produktinformation

Utgivningsdatum2014-05-08
Mått155 x 235 x 24 mm
Vikt842 g
FormatInbunden
SpråkEngelska
Antal sidor489
Upplaga2014
FörlagSpringer
ISBN9789400779266

Tillhör följande kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik
Sociologi inom Samhalle och politik
Veterinärmedicin inom Medicin
Biovetenskap inom Naturvetenskap och teknik
Växtböcker inom Djur och natur
Botanik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik
Ekologisk odling inom Naturvetenskap och teknik

Preface.- 1. Introduction: Organic food and Farming, Prototype for Sustainable Agriculture.- PART 1 – SYSTEM’S FUNCTIONING TO IMPROVE SELF-SUFFICIENCY.- 1.1 Organic Landcare and Fertility.- 2. Soil phosphorus (P) management in organic cropping systems: from current practices to avenues for a more efficient use of P resource.- 3. Intercropping – applying ecological principles for improved nitrogen use efficiency in organic farming systems.- 1.2 Crop Protection in Organic Farming.- 4. Regulatory framework for plant protection in organic farming.- 5. Conservation biocontrol: Principles and implementation in organic farming.- 6. Contribution of agroecology to plant protection in Organic Farming: Relevance and Limits.- 7. Building apple ideotypes adapted to organic and low-input, competitive systems.- 1.3 Livestock Management and System Design.- 8. Alternatives to chemical antiparasitic drugs in livestock in organic farming.- 9. Animal healthcare strategies in organic and conventional farming.- 10. Technical and economic performances in organic sheep-for-meat farms: observations on sheep-rearing networks and experimental farms.- 11. Experiencing organic mixed-crop dairy systems: a step by step assessment and redesign centred on a long-term experiment.- PART 2 – ORGANIC PERFORMANCES: BETWEEN SOCIETAL EXPECTATIONS AND SCIENTIFIC EVIDENCE.- 2.1 Environmental Issues.- 12. Using Life Cycle Analysis to compare the environmental performance of organic and conventional apple orchards.- 13. The potential of organic agriculture to mitigate the impact of agriculture on global warming - a review.- 2.2 Animal Welfare.- 14. The respect of the five freedoms of farm animal in a context of environmental and health constraints: how much organic farming may play a role? A review.- 15. Can organic animal farmers do animal husbandry? Breaking with “animal production”, a major issue for organic farming.- 2.3 Quality of OrganicProducts.- 16. Food quality and possible positive health effect of organic products.- 17. Quality of organic lamb.- 18. Is organic farming unsustainable? Analysis of the debate about the conventionalisation of the organic label.- PART 3 – DEVELOPMENT DYNAMIC AND UP-SCALING (FOOD SYSTEM AND TERRITORY).- 3.1 New Frameworks for New Valuation Criteria.- 19. Transforming Recognition of the Social, Ecological and Economic Goods and Services Derived from Organic Agriculture in the Canadian Context.- 20. Seed sector and breeding methods: challenges for organic varieties.- 21. Seed for Organic Agriculture: the Development of the Participatory Plant Breeding and the Farmers’ Networks in France.- 3.2 Transition Pathways in Agri-Food Systems: Farming Practices and Food Networks.- 22. Enabling the Ecological Redesign of Organic and Conventional Agriculture: A Social Ecology and Psychosocial Perspective – Position Paper.- 23. Transitions towards organic farming at the farm and at the local scales: the role of innovative production and organisational modes and networks.- 24. Contributing to the sustainability of agro-food systems: Potentials and pitfalls for organic farming.- 25. Multi-scale integrated assessment of regional conversion to Organic Farming.