Ekologisk odling

Odla till försäljning : att försörja sig på småskalig grönsaksodling

Odla till försäljning : våra bästa grönsaker

One-Straw Revolution

Säsongsförlängning : skörd året runt med energisnåla metoder

Nyfiken på naturvin

Diddly Squat

A Year on the Farm

Market Gardener

A Successful Grower's Handbook for Small-Scale Organic Farming

Lean Micro Farm

How to Get Small, Embrace Local, Live Better, and Work Less

Miraculous Abundance

One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Dolce Vita Diaries

Harvest

An Adventure into the Heart of America's Family Farms

Farmacology: Total Health from the Ground Up

More Scenes From a Smallholding

Safety and Practice for Organic Food

Organic Farming

Global Perspectives and Methods

Advances in Organic Farming

Agronomic Soil Management Practices

Tomorrow's Table

Organic Farming, Genetics, and the Future of Food

The Global History of Organic Farming

Organic Struggle

The Movement for Sustainable Agriculture in the United States

Organic Futures: Struggling for Sustainability on the Small Farm

The Composting Handbook

A how-to and why manual for farm, municipal, institutional and commercial composters

Organic Agriculture and Biodiversity in China

Organic Farming

Global Perspectives and Methods

Great Plant-Based Con

Why eating a plants-only diet won't improve your health or save the planet

Managing Energy, Nutrients, and Pests in Organic Field Crops

Science and Technology of Organic Farming

Science and Technology of Organic Farming

Organic Food and Farming in China

Top-down and Bottom-up Ecological Initiatives

Organic Food

Consumers' Choices and Farmers' Opportunities