Del 0 - Nutrition and Health

Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

Häftad, Engelska, 2016

AvFabien De Meester,Ronald Ross Watson,Sherma Zibadi

3 119 kr

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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

Produktinformation

Utgivningsdatum2016-08-23
Mått178 x 254 x 25 mm
Vikt851 g
FormatHäftad
SpråkEngelska
SerieNutrition and Health
Antal sidor427
FörlagHumana Press Inc.
ISBN9781493960064

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik
Hjärt- och kärlsjukdomar inom Medicin
Biovetenskap inom Naturvetenskap och teknik

Historic Perspective and The Economics of Omega-6/3.- Attention to Prevention.- Effects of Omega-3 Fatty Acids on Genetic Expressions.- Optimal Omega-3 Levels for Different Age Groups. Omega 3 Fatty Acid "Status" from the Neonate to the Elderly, as Affected by Dietary, Lifestyle and Physiological Factors.- DHA in the Second Six Months of Life.- DHA, EPA and Ocular Health.- Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development.- Long-Chain Omega-3 Fatty Acids and Psychotic Disorders.- Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids.-Docosahexaenoic Acid and Angiogenesis: A Review.- Why Is There So Much DHA in the Brain, Retina, and Testes? Possible Implications for Human Reproduction and the Survival of Our Species.- Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability.- Prospects for a Sustainable Increase in the Availability of Long-Chain Omega-3s: Lessons from the Antarctic Krill Fishery.- Marine Phospholipids and Their Applications – Next Generation Omega-3 Lipids.- ALA Sources – Plants, Seeds, and Nuts.- Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-chain Polyunsaturated Fatty Acid Content of Farm-raised Fish.- Enzymatic Concentration of Omega-3 Fatty Acids.- Production Techniques for Omega-3 Concentrates.- Measuring the Levels of EPA and DHA in Nutraceutical Oils.- Regulatory and Labeling Challenges for Long-chain Omega 3 Products in the European Union.- From Columbus to TsimTsoum Concepts: a Kyoto-type Approach.

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