Del 2 - The Obesity Code

Obesity Code Cookbook

recipes to help you manage your insulin, lose weight, and improve your health

Häftad, Engelska, 2020

259 kr

Skickas . Fri frakt för medlemmar vid köp för minst 249 kr.

By the 500,000-copy bestselling author of The Obesity Code.Recipes to revolutionalise the way you cook, eat, and live.In The Obesity Code, Dr Jason Fung introduced the idea that obesity is caused by our hormones, specifically insulin, and offered practical, easy-to-follow advice on how to lose weight for good. Now, The Obesity Code Cookbook makes it easier than ever to follow his methods. Over 90 mouth-watering recipes — from slow-roasted pork shoulder to chia pudding and almond cake — showcase healthy fats, nutrient-dense foods, and low or no carbs, with diet plans to help balance your nutrition and energy requirements with your long-term health objectives.The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, or simply lead a healthy, longer life.

Produktinformation

Utgivningsdatum2020-01-09
Mått181 x 229 x 18 mm
Vikt574 g
FormatHäftad
SpråkEngelska
SerieThe Obesity Code
Antal sidor216
FörlagScribe Publications
ISBN9781912854639

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Motion och kost inom Hälsa och familj
Hälsokost inom Mat och dryck
Fetma inom Medicin

Dr Jason Fung is a medical doctor recognised as one of the world’s leading experts on fasting to lose weight and reverse diabetes, and his work has been featured in The Atlantic, the New York Post, Forbes, and on Fox News. He is the founder of the Intensive Dietary Management program and the author of several books, including The Complete Guide to Fasting (co-authored with Jimmy Moore); The Obesity Code, which is an international bestseller; and The Diabetes Code. He lives in Toronto, Canada.Alison Maclean has collaborated with chefs, restaurateurs, food writers, and gourmands to develop many bestselling cookbooks. Her rule is that recipes must work for home cooks, and the results must be delicious. Alison lives in Toronto, Canada.