Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

Inbunden, Engelska, 1985

Av H. Sidransky

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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Produktinformation

Utgivningsdatum1985-04-25
Mått156 x 234 x 29 mm
Vikt725 g
FormatInbunden
SpråkEngelska
SerieBiochemistry of Disease
Antal sidor416
FörlagTaylor & Francis Inc
ISBN9780824773038

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Biokemi inom Naturvetenskap och teknik
Patologi inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition