Del i serien Biochemistry of Disease

Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

Häftad, Engelska, 2020

AvH. Sidransky

1 249 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Inbunden

6 319 kr

Skickas inom 10-15 vardagar

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Produktinformation

Utgivningsdatum2020-08-27
Mått156 x 234 x 23 mm
Vikt453 g
FormatHäftad
SpråkEngelska
SerieBiochemistry of Disease
Antal sidor416
FörlagTaylor & Francis Ltd
ISBN9780367451721

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition