Nutritional Foundations and Clinical Applications
A Nursing Approach
Häftad, Engelska, 2022
Av Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner, New Jersey) Grodner, Michele (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, North Carolina) Escott-Stump, Sylvia (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, Florida) Dorner, Suzanne (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa
1 289 kr
**Selected for Doody’s Core Titles� 2024 in Nutrition**
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
Produktinformation
- Utgivningsdatum2022-01-21
- Mått216 x 276 x 20 mm
- Vikt930 g
- FormatHäftad
- SpråkEngelska
- Antal sidor464
- Upplaga8
- FörlagElsevier Health Sciences
- ISBN9780323810241
Tillhör följande kategorier
Du kanske också är intresserad av
Nutritional Foundations and Clinical Applications
New Jersey) Grodner, Michele (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, North Carolina) Escott-Stump, Sylvia (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, Florida) Dorner, Suzanne (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa
1 179 kr
- Nyhet