Nutritional and Environmental Influences on the Eye

Inbunden, Engelska, 1999

3 239 kr

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Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. This book gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts.This volume also contains information on how to quantitatively assess age-related diseases of the eye including cataracts and age-related maculopathy. Smoking and light exposure as factors for age-related eye diseases as well as the utility of potential anticataract pharmaceuticals is discussed.

Produktinformation

Utgivningsdatum1999-03-30
Mått156 x 234 x 21 mm
Vikt720 g
FormatInbunden
SpråkEngelska
SerieModern Nutrition
Antal sidor304
FörlagTaylor & Francis Inc
ISBN9780849385650

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Lens and Retina Function: Introduction and Challenge for this Book, A. TaylorOxygen Radicals in the Pathogenesis of Cataracts-Possibilities for Therapeutic Intervention, S. D.Varma, P. S. Devamanoharan, and A.H. AliFunction of the Lens and Methods of Quantifying Cataract, L. T. Chylack, Jr.Nutritional and Environmental Influences on Risk for Cataract, A. TaylorEvaluation of Epidemiologic Studies of Nutrition and Cataract, W. G. ChristenAnimal Studies on Cataract, G. E. BunceEvaluation of Anticataractogenic Reagents, J.I. Clark and T. HiraokaLight and Risk for Age-related Eye Diseases, C. McCarty, and H. R. TaylorSmoking and the Risk of Eye Diseases, S. K.WestGrading of Age-related Maculopathy and Age-related Macular Degeneration, M.LahavDiet and Age-related Macular Degeneration, J. A. Mares-Perlman and R. KleinThe Carotenoids of the Human Retina, W.Schalch, P. Dayhaw-Barker, and F. M Barker, IIIn Vivo Psychophysical Assessment of Nutritional and Environmental Influences on Human Ocular Tissues: Lens and Macular Pigment, D. M.Snodderly and B. R. Hammond, Jr.Index

"This book is the first to provide a compendium of recent knowledge involving theories of aging related to the eye, composition and structure, characterization of clinical symptoms of age-associated damage, and relationships between cataracts and/or retinopathy with ingestible antioxidants.-Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin"It is well written and the editor is commended for creating such an integrated framework of diverse topics."-Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin"…will be an excellent resource for nutritionists, clinicians and scientists concerned with vision and diet, aging, and /or antioxidants."-Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin"Those seeking an excellent overview of the function, problems, and nutritional implications associated with the eye conditions of cataract and age-related macular degeneration will enjoy this book…provide in-depth coverage of topics in nutrition that explain, review, and explore present knowledge as well as recent trends, developments and advances."--Linda R. Shoaf, Ph.D., R.D., Journal of Nutrition for the ElderlyPromo Copy