Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Inbunden, Engelska, 1998

Av Julian E. Spallholz, Mallory Boylan, Judy A. Driskell, USA) Spallholz, Julian E. (Texas Tech University, Lubbock, Texas, USA) Boylan, Mallory (Texas Tech University, Lubbock, Texas, USA) Driskell, Judy A. (University of Nebraska, Lincoln

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CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta

Produktinformation

Utgivningsdatum1998-12-08
Mått156 x 234 x 24 mm
Vikt840 g
FormatInbunden
SpråkEngelska
SerieModern Nutrition
Antal sidor360
Upplaga2
FörlagTaylor & Francis Inc
ISBN9780849385049

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Biokemi inom Naturvetenskap och teknik
Medicin: icke kliniska discipliner inom Medicin

The Elements of LifeMacronutrients: The Energy NutrientsCarbohydratesLipidsProteinsMicronutrients: The CatalystsVitaminsMineralsWater: The Most Important NutrientBioavailability of NutrientsNutrient DigestionNutrient AbsorptionCellular MetabolismBody EnergyComponents of CellsEnergy UtilizationCatabolic PathwaysAnabolic PathwaysNucleic Acids, Genes, and Protein SynthesisMetabolic AspectsFree Radicals, Lipid Peroxidation, and the AntioxidantsDigestive and Metabolic Interactions between Medications and Nutrients/FoodsNutrient Metabolism and Dietary RecommendationsAppendicesBasic Concepts in Chemistry and BiologyPhotosynthesisReferences

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA"…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA