Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Häftad, Engelska, 2019

Av Julian E. Spallholz, Mallory Boylan, Judy A. Driskell, USA) Spallholz, Julian E. (Texas Tech University, Lubbock, Texas, USA) Boylan, Mallory (Texas Tech University, Lubbock, Texas, USA) Driskell, Judy A. (University of Nebraska, Lincoln

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CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta

Produktinformation

Utgivningsdatum2019-10-17
Mått156 x 234 x 19 mm
Vikt453 g
FormatHäftad
SpråkEngelska
SerieModern Nutrition
Antal sidor368
Upplaga2
FörlagTaylor & Francis Ltd
ISBN9780367400200

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Biokemi inom Naturvetenskap och teknik
Medicin: icke kliniska discipliner inom Medicin

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA"…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA